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Innovative Versions of Classic Thanksgiving Recipes

F&W’s Test Kitchen offers amazing versions of classic Thanksgiving recipes, then gives innovative variations for each.

One dish served fresh every day.
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Bacon, Onion and Rye Bread Stuffing

After tossing the ingredients and spreading them in a pan, chill the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that’s crisp on top and moist within.

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