After tossing the ingredients and spreading them in a pan, chill the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that’s crisp on top and moist within.
• Bacon, Onion and Rye Bread Stuffing (left)
• Shiitake Mushroom-and-Fresh Herb Stuffing
• Whole Grain Stuffing with Apples, Sausage and Pecans
Plus: F&W's Ultimate Thanksgiving Guide
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