Marcia Kiesel’s luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving.
• Creamy Carrot Soup with Scallions and Poppy Seeds (left)
• Creamy Parsnip Soup with Prosciutto
• Creamy Broccoli Soup with Croutons
Plus: F&W's Ultimate Thanksgiving Guide
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