Marcia Kiesel’s luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving.
Creamy Carrot Soup with Scallions and Poppy Seeds (left) Creamy Parsnip Soup with Prosciutto Creamy Broccoli Soup with Croutons
Plus: F&W's Ultimate Thanksgiving Guide
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