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Innovative Versions of Classic Thanksgiving Recipes

F&W’s Test Kitchen offers amazing versions of classic Thanksgiving recipes, then gives innovative variations for each.

One dish served fresh every day.
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recipes

Kale with Currants, Lemon and Olives

Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, remove them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

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