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SLIDESHOWS: Innovative Versions of Classic Thanksgiving Recipes


Classic, Custardy Pumpkin Pie

To create a crisp crust on the bottom, partially bake the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

• Classic Pumpkin Pie (left)
• Pumpkin-Chiffon Pie
• Chocolate-Swirled Pumpkin Pie

Plus: F&W's Ultimate Thanksgiving Guide


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