My F&W
quick save (...)
Slideshow

Innovative Game Day Snacks

From one-pot sticky chicken wings to bacon-bourbon brownies, here are innovative game day snacks.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 21
  • < back
recipes

Fingerling Papas Bravas with Smoky Aioli

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aioli gets its deep flavor from smoked paprika. There are usually lots of fried potatoes left over after the class, so chef David Mawhinney turns them into a luscious oversize frittata to serve at the coffee counter.

More ∨
You might also like
advertisement