Grilled Sour Cream–Marinated Shrimp
At an Indian restaurant, this dish might be cooked in a tandoor oven, but Suvir Saran loves to char the shrimp on the grill. Instead of marinating shrimp in homemade yogurt that’s been drained for hours, as is traditional, Saran opts for sour cream—it’s not only faster, but he thinks it’s tastier.
Go to recipe (2 of 10)
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