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Indian

Make your favorite Indian dishes at home with these simple, satisfying recipes, which include everything from buttery chicken tikka masal...
One dish served fresh every day.
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recipes

Buttery Pigeon Pea Dal (Mitti Handi Dal)

Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. Chef Sanjeev Chopra has an elaborate method for cooking his nicely spiced dal very slowly in an unglazed clay pot, over a wood fire, but it's also great cooked simply in a saucepan on the stove with butter and cilantro stirred in at the end.

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