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Indian Desserts

Slide 5 of 7

Shrikhand

Here's a classic Indian dessert, made with drained yogurt, cardamom, and saffron. The saffron is toasted until brittle so that you can grind it easily. If you grind your own cardamom seeds, use only a half teaspoon instead of the quantity in our recipe.

Plus: More Dessert Recipes and Tips

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