The Ideal Summer Cheese Plate
Milk that dairy animals produce after months of eating grass imparts extraordinary flavor to late-summer cheeses, which are great with store-bought or homemade condiments
Lize Thorpe of NYC's Murray's Cheese recommends these five: The first three are firm and nutty, so they pair well with lush summer fruit; the last two take advantage of rich summer milk.
Photo © Con Poulos
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