Slideshow

The Ideal Summer Cheese Plate

Slide 1 of 6

< back
next >

The Ideal Summer Cheese Plate

Milk that dairy animals produce after months of eating grass imparts extraordinary flavor to late-summer cheeses, which are great with store-bought or homemade condiments

Lize Thorpe of NYC's Murray's Cheese recommends these five: The first three are firm and nutty, so they pair well with lush summer fruit; the last two take advantage of rich summer milk.

Go To The Ideal Summer Cheese Plate