For centuries, hunting, fishing and foraging sustained Iceland. The island, just south of the Arctic Circle, is so remote, and its growing season so short, that people would take whatever they could from the land and the sea, surviving on puffin jerky and (ammonia-reeking) fermented shark.
Photo © Tracy Ziemer
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.