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SLIDESHOWS: Ice Cream


Pistachio Ice Cream

When Jeni Britton, owner of Jeni's Splendid Ice Creams, adapted her basic ice cream recipe for the home cook, she tested 75 versions to find the perfect one. Unlike many recipes, Britton's doesn't call for egg yolks as a thickener because she finds the egg flavor distracting.

slideshow Best Ice Cream Spots in the U.S.


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