“My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first started eating it in Paris at the pâtisseries orientales: the Middle Eastern sweet shops in the fifth arrondissement, near La Sorbonne. The flavor of halvah works well with caramel. Sesame is the new vanilla!”
The sesame-flavored ice cream for this sundae is fun and unique, but store-bought vanilla ice cream is delicious, too.
Recipe reprinted from The Perfect Finish by Bill Yosses. Copyright © 2010 by Bill Yosses. With the permission of the publisher, W.W. Norton & Company, Inc.GO TO RECIPE