For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream. Home cooks can use store-bought ice cream and Nutella for a simple version of Ducasse's Candy Bars.
Homemade Ice Cream Recipes
Go to Hazelnut, Nutella and Caramel Ice Cream Sandwiches recipe ( 1 of 9 )
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