Guinness Ice Cream with Chocolate-Covered Pretzels
This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon's father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate-covered pretzels. If you don't want to make the chocolate-covered pretzels, they're easy enough to buy.
Rori Trovato creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor.
For an unusual but exceptionally easy dessert, soften a pint of vanilla ice cream, mix it with ricotta and honey, and then refreeze it. You'll want to use a premium brand of ice cream, since the quality of each ingredient is very apparent in this simple dessert.
Brown butter, made by warming butter in a skillet until deeply golden, adds a wonderful nutty flavor to this chunky, streusel-like topping. Sprinkle the crumble on vanilla ice cream for outrageously good sundaes.