Humble Ingredients, Incredible Recipes
This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate puddingan intense flavor and a silky texture that's still firm enough to stand a spoon in. For the best possible pudding, use top-quality cocoa powder and chocolate.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.