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How to Make Tofu

Slide 4 of 6

For Silken Tofu

To set the curd of this delicate tofu—delicious, even plain—combine freshly made hot soy milk with sea salts such as magnesium chloride. The sea salts (nigari) coagulate the proteins in the milk, forming very fragile, custardy curds.

Get 'Silken Tofu' recipe details

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