My F&W
quick save (...)
See recent galleries
Slideshow

How to Make Tofu

Slide 2 of 6

Getting Started: Make Soy Milk

Homemade soy milk is the key to the best tofu (most store-bought versions won't work), but the origin of the soybeans isn't an issue: "I asked tofu makers in Kyoto, Japan, where their beans are from," says Keane, "and they said America."

For details on making freshly pressed soy milk from dried soybeans, refer to steps 1-4 of Keane's Tofu Skins, Silken Tofu, or Firm Tofu recipes.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.