Introduction to Homemade Tofu
Chef Douglas Keane's homemade tofu is as indulgent as foie gras, but a lot lighter. Here, his instructions on how to make wonderfully eggy "tofu skins," unbelievably delicate silken tofu and the freshest firm tofu.
Chef Douglas Keane's homemade tofu is as indulgent as foie gras, but a lot lighter. Here, his instructions on how to make wonderfully eggy "tofu skins," unbelievably delicate silken tofu and the freshest firm tofu.
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