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How to Make Tamales

With creamy masa dough and tender shredded chicken, these delicious homemade tamales get a kick of flavor thanks to a vibrant tomatillo-c...
One dish served fresh every day.
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Fill the bottom of the steamer with 4 inches of water and bring to a boil. Add the tamales, spread some of the remaining cornhusks over the top and cover with the lid; wrap foil around the edge if necessary to make a tight seal. Steam the tamales over moderately low heat for 1 1/2 hours. Uncover and let cool.

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