How to Make Tamales
With creamy masa dough and tender shredded chicken, these delicious homemade tamales get a kick of flavor thanks to a vibrant tomatillo-cilantro salsa.
In a large enameled cast-iron casserole or Dutch oven, pour the sauce over the chicken. Cover and braise in the oven until the chicken is cooked through. Remove the chicken from the pot and let cool slightly.