How to Make Tamales
With creamy masa dough and tender shredded chicken, these delicious homemade tamales get a kick of flavor thanks to a vibrant tomatillo-cilantro salsa.
Bring a large pot of water to a boil. Add the cornhusks, remove from the heat and let stand, turning the husks once or twice, until softened, about 2 hours. Drain the cornhusks and shake off as much water as possible.