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How to Make Tamales

With creamy masa dough and tender shredded chicken, these delicious homemade tamales get a kick of flavor thanks to a vibrant tomatillo-c...
One dish served fresh every day.
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Next: Prepare the Husks and Filling

Bring a large pot of water to a boil. Add the cornhusks, remove from the heat and let stand, turning the husks once or twice, until softened, about 2 hours. Drain the cornhusks and shake off as much water as possible.

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