How to Make Tamales

With creamy masa dough and tender shredded chicken, these delicious homemade tamales get a kick of flavor thanks to a vibrant tomatillo-c...
One dish served fresh every day.
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Refrigerate the tamale dough in the bowl for 30 minutes, then return the bowl to the mixer and beat the dough at high speed for 1 minute before assembling the tamales.

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