How to Make Sushi
Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demonstrates how in just a few easy steps.
Cut a ripe Hass avocado in half. Carefully strike the pit with the blade of a heavy chef's knife, then twist the knife to remove the pit. Peel the halves, then cut them into 1/4-inch-thick slices.