My F&W
quick save (...)
See recent galleries
Slideshow

How to Make Sushi

Slide 4 of 10

Prepare the Fillings: Crab and Tuna

Crab Meat from Dungeness, blue or king crabs is best. Pick over the meat for bits of shell.

Tuna If a piece of tuna is sinewy, simply scrape the meat off the sinews with a sharp knife.

Photo © John Kernick

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.