My F&W
quick save (...)
Slideshow

How to Make Sushi

Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) a...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 10
  • < back
recipes

Prepare the Fillings: Salmon and Cucumber

Salmon Slice salmon across the grain into strips about 4 inches long and 1/4 inch thick.

Cucumber Seed a cucumber, then slice it—including some of the skin—into a thin julienne.

More ∨
You might also like
advertisement