How to Make Sushi
Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demonstrates how in just a few easy steps.
Crab Meat from Dungeness, blue or king crabs is best. Pick over the meat for bits of shell.
Tuna If a piece of tuna is sinewy, simply scrape the meat off the sinews with a sharp knife.