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How to Make Sushi

Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) a...
One dish served fresh every day.
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Step 1: Make the Sushi Rice

A critical step is making great sushi rice: seasoning it as Morimoto does, with a mixture of rice vinegars, sugar and salt, then carefully separating and fluffing the grains with a slicing motion. "Use your fingertips to delicately spread the rice," says Morimoto. "You want a little space between the rice grains so that they remain fluffy."

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