F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

How to Make Shoyu Ramen

Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 7
  • < back
Step Four: Simmer with Kombu
Photo &copy; Matthew Armendariz - mattbites.com

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    recipes

    Step Four: Simmer with Kombu

    Return the broth to the pot. Add the kombu and simmer over moderately low heat for 1 hour and 30 minutes.

    More ∨
    advertisement
    You might also like
    advertisement