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How to Make Shoyu Ramen

Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that ...
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Step Two: Prepare the Pork
Photo &copy; Matthew Armendariz -
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    Step Two: Prepare the Pork

    Season the pork butt with salt and brown it well on all sides over high heat. Transfer it to the stockpot.

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