How to Make Roast Duck
This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, this dish manages to play to all of the bird’s strengths.
Roast for 10 minutes at 475°. Prick the duck skin again, cover the pan with foil, reduce the oven temperature to 275° and roast for 3 hours longer.