How to Make Roast Duck

This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s as tasty and tender...
One dish served fresh every day.
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Roast for 10 minutes at 475°. Prick the duck skin again, cover the pan with foil, reduce the oven temperature to 275° and roast for 3 hours longer.

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