How to Make Roast Duck

This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s as tasty and tender...
One dish served fresh every day.
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In a small roasting pan, spread half of the chopped onions, parsley, thyme, garlic, bay leaves and celery. Prick the duck skin all over with a fork and rub with salt, black pepper and herbes de Provence. Set the duck halves on the vegetables, cut sides down.

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