How to Make Roast Duck
This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, this dish manages to play to all of the bird’s strengths.
Spoon the sauce onto a platter and set the duck on top. Sprinkle with the remaining parsley and thyme and serve.