How to Make Ramen Noodles

Here, Tokyo ramen master Ivan Orkin offers a step-by-step guide to making exceptional ramen noodles with rye flour.—Daniel Gritzer
One dish served fresh every day.
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Slide 8 of 9
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Assemble the Ramen

Boil one portion of noodles in unsalted water just until al dente, 1 minute. (You can cook up to 4 portions together.) Drain the noodles and add to the bowl.

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