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How to Make Ramen Noodles

Here, Tokyo ramen master Ivan Orkin offers a step-by-step guide to making exceptional ramen noodles with rye flour.—Daniel Gritzer
One dish served fresh every day.
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Step Six: Cut

Run each sheet of pasta through the spaghetti cutter. Gently toss the noodles with cornstarch and spread them on a baking sheet in a single layer in 8 even portions (about 5 ounces each).

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