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How to Make Ramen Noodles

Here, Tokyo ramen master Ivan Orkin offers a step-by-step guide to making exceptional ramen noodles with rye flour.—Daniel Gritzer
One dish served fresh every day.
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Step One: Toast

Bake the baking soda in a 275° oven and dissolve in water; toast the rye flour over moderate heat and combine with the bread and cake flours.

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