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How to Make Pulled Pork

Chef Sean Brock is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.
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Next: Grill the Pork
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" target="_blank">mattbites.com</a>
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    recipes

    Next: Grill the Pork

    Meanwhile, light 10 of the charcoal briquettes. When the coals are hot, cover them with the remaining 40 briquettes. When all the coals are hot, arrange 6 cups of the soaked wood chips around the coals.

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