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How to Make Pulled Pork

Chef Sean Brock is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.
One dish served fresh every day.
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Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" target="_blank">mattbites.com</a>
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    Refrigerate the juices for 30 minutes. Skim off the fat before using.

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