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How to Make Pulled Pork

Chef Sean Brock is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.
One dish served fresh every day.
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Roast, uncovered, until the meat is very tender and is pulling away from the shoulder bone. Tilt the pan and pour the roasting juices into a medium bowl; you should have about 1 1/4 cups.

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