How to Make Pulled Pork
Chef Sean Brock is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.
Roast, uncovered, until the meat is very tender and is pulling away from the shoulder bone. Tilt the pan and pour the roasting juices into a medium bowl; you should have about 1 1/4 cups.