How to Make Pulled Pork

Chef Sean Brock is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 15
  • < back
recipes

Variation: Southern Carolina Barbecue Sauce

To make Southern Carolina Barbecue Sauce, stir yellow mustard into the Eastern Carolina Sauce. Simmer over moderate heat for 30 minutes, until thickened.

More ∨
advertisement
You might also like