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How to Make Pie Crust

Foolproof, perfectly flaky pie crust is yours to master by following this step-by-step guide.
One dish served fresh every day.
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Slide 8 of 15
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7. Form Disk

Press the dough into a 6-inch disk. Wrap it in plastic and refrigerate for at least 2 hours or overnight, to allow the flour to fully hydrate.

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