My F&W
quick save (...)
Slideshow

How to Make Pie Crust

Foolproof, perfectly flaky pie crust is yours to master by following this step-by-step guide.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 15
  • < back

4. Mix Gently

Separate the butter slices, cutting once or twice to coat with flour. The slices should remain as intact as possible to ensure a flaky crust.

More ∨
You might also like
advertisement