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How to Make Pickles

Linton Hopkins puts up more than 300 jars of fruit preserves and pickled vegetables each summer. Here, two of his best recipes.
One dish served fresh every day.
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    recipes

    Cover the jars (not too tightly) and transfer them to a deep pot filled with very hot water. Boil the jars for 25 minutes. Carefully remove the jars from the water and let cool.

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