How to Make Pickles
Linton Hopkins puts up more than 300 jars of fruit preserves and pickled vegetables each summer. Here, two of his best recipes.
In a small bowl, stir the dry mustard powder and flour with 1/2 cup of water to make a paste. In a large saucepan, combine all of the remaining ingredients and bring to a boil. Whisk in the mustard-flour paste until smooth. Simmer until thickened.