How to Make Pho

The beauty of Vietnamese pho, a vermicelli noodle soup, is that it's a choose-your-own-adventure of layered, contrasting flavors. This pa...
One dish served fresh every day.
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Slide 9 of 11
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Step Nine

Transfer the sliced beef and vermicelli to soup bowls. Ladle about 1 1/2 cups of the broth over each bowl of vermicelli and add the chilled oxtail meat.

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