How to Make Pho

The beauty of Vietnamese pho, a vermicelli noodle soup, is that it's a choose-your-own-adventure of layered, contrasting flavors. This pa...
One dish served fresh every day.
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Slide 8 of 11
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Step Eight

Working in 6 batches, put the vermicelli in the strainer and lower it into a pot of boiling water for 30 seconds, or until the vermicelli is barely tender.

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