How to Make Pho

The beauty of Vietnamese pho, a vermicelli noodle soup, is that it's a choose-your-own-adventure of layered, contrasting flavors. This pa...
One dish served fresh every day.
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Slide 7 of 11
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Step Seven

Bring the broth to a simmer. Place the thinly sliced raw beef in a large strainer and lower it into the broth for 4 seconds.

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