How to Make Pho

The beauty of Vietnamese pho, a vermicelli noodle soup, is that it's a choose-your-own-adventure of layered, contrasting flavors. This pa...
One dish served fresh every day.
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Step Three

Add the onion and ginger to the pot along with the bay leaves, cinnamon sticks, rock sugar and 1 tablespoon of kosher salt. Put the cloves, star anise and fennel seeds in a tea ball or tie them up in a piece of cheesecloth. Add them to the pot and simmer, skimming occasionally, until the oxtails are tender, about 2 hours.

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