How to Make Perfect Pizza Margherita

Follow these easy steps to make pizza with a chewy-yet-crisp crust, a well-seasoned raw tomato sauce and fresh buffalo mozzarella cheese.
One dish served fresh every day.
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Pass the tomatoes through a food mill set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in oregano, 1 tablespoon of olive oil, and salt and pepper.

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