How to Make Perfect Pizza Margherita
Follow these easy steps to make pizza with a chewy-yet-crisp crust, a well-seasoned raw tomato sauce and fresh buffalo mozzarella cheese.
Divide dough into 4 pieces and form each into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour.