How to Make Perfect Pizza Margherita

Follow these easy steps to make pizza with a chewy-yet-crisp crust, a well-seasoned raw tomato sauce and fresh buffalo mozzarella cheese.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 12
  • < back
recipes

Let the dough rise in the refrigerator overnight or for up to 3 days.

More ∨
advertisement
You might also like